Great stuff happening in the garden this June, elder flowers are abundant and I would like to share a lovely recipe given to me by two lovely German ladies, Theresa and Eva who stayed with us recently. They were surprised to see the elder growing here and it reminded them of their childhood in the countryside where they would often eat cooked elder flowers with ice-cream and I can say that they are delicious! They called them Holund I’m sure someone will correct the spelling!
The recipe is so easy…
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